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![, by Kathy Farrell-Kingsley]( ", by Kathy Farrell-Kingsley")
, by Kathy Farrell-Kingsley
PDF Download , by Kathy Farrell-Kingsley
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Product details
File Size: 1982 KB
Print Length: 221 pages
Publisher: Storey Publishing, LLC (August 11, 2012)
Publication Date: August 11, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B008Y1KTCQ
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Amazon Best Sellers Rank:
#585,552 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a wonderfully written and well put together book! It offers basically all the instruction you need when making your own dairy products, especially if you're a beginner like me! This was my first book ever on making my own cheese, butter and yoghurt and I love it. The Home Creamery makes things easy and simple. The book beautiful inside and out and it arrived promptly. You should try this, it might even save you a few bucks on groceries and keep your favourite dairy products chemical and preservative free! Wonderful buy and I would definitely buy another if I had any friends into this stuff like I am!!
"Why pay others when I can do it myself", is a belief I strongly feel about anything I can make in my kitchen or home. Surprisingly, this is a nice read, easy to follow recipes (for dairy, cheese and food recipes) and provides troubleshooting in case something goes wrong in your adventures. I also like how the book walks you through multiple methods to make your dairy or cheese products. This is a little gem of a how-to book and I'm both happy and pleased with the content within this book.
Great book. Lots of info written in a user friendly format. This is one of the very few cookbooks that has made it into my "keeper" collection.
I haven't made many of the recipes yet, but what I've read so far sounds and looks good. The instructions for butter were not only easy but worked EXACTLY as described in this book. If the rest of the recipes work the same way I'll be very happy with this it.
The book is written to be simple to understand by anyone. The recipes are easy to put together and simple to make. No extra baggage and wording to sound like the author is talking down to you. It is a great start to a new way of eating, and removing garbage foods from your life. Most of the recipes are simple and require little time to make.
I really like this book for making all kinds of milk products. It easily explains everything. The recipes are no brainers. I make butter and buttermilk. Soft cheeses like goat, marscaponie, cream, sour cream. I am looking forward to trying other recipes. It's really fun.
I enjoy the book, but it does not give me additional information when I am not so taken with the results. For example, I like the mozzarella, but would like more information as to how to make a softer cheese like I sometimes get at the supermarket. My results were much firmer than I had wanted.Nice place to start, but teaches little. It's basically a recipe book for cheese.
This is a great book. The recipes are easy to follow. And they work great !!! I use it all the time !!! Very helpful .
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