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Shooting the Stickbow: A Practical Approach to Classical Archery, by Anthony Camera

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Product details

Paperback: 436 pages

Publisher: Virtualbookworm.com Publishing; 2nd edition (March 11, 2010)

Language: English

ISBN-10: 1602642443

ISBN-13: 978-1602642447

Product Dimensions:

8.5 x 1 x 11 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

109 customer reviews

Amazon Best Sellers Rank:

#90,911 in Books (See Top 100 in Books)

I'm a beginning archer but have attended a number of beginner classes, researched online and borrowed a fair number of books on archery. This book was one of the more useful and accessible books for a beginner and perhaps something worth keeping around as a reference. The author explains all (or most) of the necessary verbiage of sport, the parts of the bow and arrows and their functions, and how to develop good form. The book is mostly focused on recurve archery (barebow and Olympic). The book also has some resourceful appendixes in the end to help choose arrows, strings, etc.The book is sort of a technical manual to archery. Technical manuals aren't the most of exciting of reads but the author does a great job of using clear language to help the reader through the technical elements of archery. At the same time, he writes with a bit of heart to keep the beginning archer realistic and persistent in this new endeavor.This is definitely one of my better purchases in my entry into the sport of archery.

Hands down this is one of the best books on archery out there. The detail and logical explanation of why you do what you do and how to do it is superb. This is a detailed and dense book and in some ways more suited for archers that have some experience and can appreciate the detail given by the author-- not that first timers would not benefit from this book but sometimes simpler texts are better for the beginner. The great thing about this is no matter how long you have been in archery there are those "wow" never tho't of that moments here. Hands down the best book out there for serious archers. I am glad Anthony took the time to put his experience and expertise to print to the benefit of us all.I have learned a ton of information from this book and as a coach it has been extremely helpful.OK some nits to pick:1. Throughout Bear bows are mentioned a number of times along with their patent for the take down bow however, it was Bob Lee of Wing archery that developed the model for the modern take down- no historical mention of that. And BL is still building great bows and has not been sold many times to other companies.2. The author has a real love of aluminum arrows, but does not give carbon fiber arrows the same in depth discussion he does aluminum. No real spine charts for carbon fiber arrows tho those are available elsewhere.3. This is a dense book= good, but the print is on mat paper on which the print is lower contrast than it would be on slick paper and though the pictures illustrating things discussed in the text are visible they are often not of the best quality. It would be nice, perhaps not necessary, to have color pictures, larger and more resolution- for us hard of seeing folk.All that aside- hands down the best book out there.

This is, bar none, the single most complete, in-depth book available for traditional archery. The main focus is on target archery, but the bulk of the information is of tremendous use for bowhunters, primitive archers, and even compound bow shooters. Author Camera stars with the absolute basics, and takes the reader through electing a bow, arrows, tuning the bow and the arrows, stance, different systems of aiming, physical training, string making, arrow building, the mental aspect- everything you need, or want, to know. Whether you're shooting a modern ILF target bow, a hunting recurve, longbow, or a self-bow with arrows made from river cane, you need this book.However... while I am absolutely gushing with praise over the contents of this book, I am not as pleased with the layout and design. The page size is 8.5x11", but the margins are huge- 1.5" all around- which makes this book far larger than it needs to be. If I were editing it I'd either shrink the format or enlarge the type, which leads to my second criticism: The entire book is set in a sans-serif typeface that is a good deal harder to read than if it had been done in a modern face like Times or Century Schoolbook or Garamond. Last, the illustrations are too low in contrast, and don't reproduce as well as they should. I suspect the author composed the entire book himself using desktop publishing software. And as good as this book is, it really need a better production.There are a few technical issues I'd take issue with as well. The discussion of stacking- the way draw weight abruptly increases at maximum draw- is mainly attributed to characteristics of the limb materials, when it's really a matter of geometry and string angle. And I think wood arrows and self bows deserve a bit more discussion. Many archers, like myself, use wood precisely because of the simplicity, the connection with tradition and the enjoyment of making our own equipment.Even so, it still remains the first book I would recommend to any beginning archer. There isn't another book that even comes close in completeness or detail. The book in my library that focus on traditional, instinctive, archery aren't as good as this volume when it comes to discussing aiming methods. The last book I checked out on target archery (Archery-4th Edition: Steps to Success), as good as it was, didn't have half the material, and wasn't half as interesting to read. For all its typographical flaws, this is still a must-own for all traditional archers.

If you're looking for a book that goes into depth about every part of recurve archery with a focus on Olympic style shooting, this is the book to get. It explains everything you can think of-buying equipment, tuning, form, sighting, and more. It's also highly useful if you shoot barebow or traditional, as the different methods of aiming and form are also discussed.Don't expect something fancy with color pictures and glossy paper, but do expect a comprehensive guide of how to shoot. Even if you are a complete beginner, this book will address every problem you will run into and give you the correct fix, in addition to outlining every step you need to take. Even seasoned archers will benefit from reading this book. It's quite thick, so don't expect to get through all of it quickly.Both an excellent reference and teaching manual, I recommend this book to every recurve archer out there. It's also worth it for longbow shooters, but stay away if you're looking for instruction in compounds. The book is also more oriented towards target shooting, not hunting, so keep that in mind if you were looking for a hunting manual. If you can buy one book on recurve archery, buy this!

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Product details

File Size: 585 KB

Print Length: 260 pages

Publication Date: March 14, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00J0LXYLM

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Amazon Best Sellers Rank:

#35,245 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Criticism of Israel is often met by defenders who attempt to conflate anti-Zionism and Antisemitism. The book is so well documented that tactic does not work. Ms Weir exposes the activities of justices Brandeis and Frankfurter, and AZEC, as they placed their own interests above the well being of their own nation. America and the world have been paying for it ever since. For anyone determined to find the root causes of the Middle East disaster, this book is an excellent starting point. Thank you, Alison Weir.

Unpopular and rarely taught aspects of history, but honest facts which are painful but true. half of the book is citations and annotations of empirical evidences.

I too was a media-savvy person and believed the talking points of the American corporate press and was on board with our Middle East policy. However. the brutality of the attack on Gaza last summer compelled me to dig deeper. I could not understand how a people who believe they are God’s chosen people and who suffered unspeakable brutality during the Holocaust, could wreak such death and destruction on a suppressed people with no Army, no Navy and no Air Force and who had nothing at all to do with the Holocaust..I started by Googling words like Belfour Declaration, the Irgun, the Nakba, the Stern Gang, King David Hotel, Plan Dalet, “mowing the lawn” and USS Liberty, to mention just a few. A new narrative started to emerge. It was a narrative that was very discomforting and at odds with what I had so firmly believed.Along the way I came across this book, which succinctly summarized and documented all I had discovered by Googling individual terms.If you have a hard time believing what is written in this book do your own research. The Zionist goal is to seize as much Palestinian land as possible even if it required the extermination of the Palestinians people on that land—Plan Dalet. It appears that Israel was born of death and destruction by Zionist terrorist groups—an inconvenient and discomforting truth.Albert Einstein was so incensed by this travesty, he wrote a letter to the NYT in which he presciently warned us against the Zionist fascists. ( You can read it online.) This is a " must read" book for those interested in understanding why we give Israel over 3 billion dollars a year in military aid..

I couldn’t put this book down. Alison has truly done her research and what she’s found is not good.As a Christian, this book was hard to accept given the sacred status of Jews in the Bible... but the true prophets of old always brought to light Israel’s indiscretions and called her to repent!This book is easy to read but hard to swallow. Very informative and sad to know that so many are deceived...

Every taxpaying american should read this book. It's an easy read, extremely well researched and so relevant for these times.

Weir writes an extremely well documemted account of the US role in the creation of Israel. This is a must read for all Jewish US citizens who want to know more on the topic, especially the roles played by Brandise Frankfurter and Truman, whose actions are not particularly on the public domain.

This book is essentially a history – generally not known – of Zionist bullying of American politicians, and Americans, in order to bring about the state of Israel, covering the period 1889-1949. The vast number of citations and references (covering 136 pages in a book of only 229 pages) indicates that this book is not an anti-Semitic rant, but rather a well researched history of the subject.The author covers not only the bullying of American politicians (Truman, in particular), but also lies presented to the American public about the Zionists’ true agenda. I applaud the author for staying well-clear of suggesting that the “Holocaust” was used for propaganda, but at pg. 30 she hints to the possibility. Obviously, saying more on this subject might have caused her book (like so many others) to be “banned by Amazon”. (Can’t find “Debating the Holocaust” by Dr. Thomas Dalton on Amazon? Just Google the title, and take the red pill. Also try “Dissolution of Eastern European Jewry” by W. Sanning – another red pill. See last paragraph of review for “red pill” reference.)As of the time of my review, there are already 525 other reviews. I reviewed the one-star reviews (14%), and found most to be just attacks on the author, with very few offering legitimate criticism of the historical research presented by the author.My only complaint about this book is with respect to the so-called “Endnotes” (109 pages, against only 93 pages of primary text). Most of the (373) “Endnotes” are in fact citations. The author should have separated actual “endnotes” from “citations”, and placed each in separate sections, as trying to read the book and follow the informative material in the “Endnotes” was a major distraction for me.Red pill: To quote from "Morpheus" in the movie "The Matrix": “You take the red pill … and I show you how deep the rabbit hole goes. Remember: all I'm offering is the truth. Nothing more.” I recommend taking the red pill.

I had no clue about this subject until just now. I am 60 years old with a bachelor's degree from OSU.I understand much better about the unrest in the middle east now.This should be taught in world history in high school and college.

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Get Free Ebook Summary: The Power Of Habits by Charles Duhigg: - More knowledge in less time

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Product details

Paperback: 38 pages

Publisher: CreateSpace Independent Publishing Platform (August 24, 2017)

Language: English

ISBN-10: 1975757661

ISBN-13: 978-1975757663

Product Dimensions:

6 x 0.1 x 9 inches

Shipping Weight: 3.8 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#14,605 in Books (See Top 100 in Books)

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Download PDF Wood-fired Ceramics: 100 Contemporary Artists

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About the Author

Born in Newark, New Jersey, in 1965, Amedeo Salamoni is a ceramic artist living in Lancaster County, Pennsylvania. After obtaining a MA from Kean University in Union, New Jersey, he continued his education at the University of Delaware, where he earned his MFA in Ceramics-Sculpture. Amedeo first began wood-firing in 1990 and has built and fired many kilns throughout his career. Currently, he teaches ceramics and sculpture and directs the galleries at George School in Newtown, Pennsylvania. Through writing this book, he hopes to share his passion for wood-firing and to expand the connections among artists who choose this labor intensive and sometimes unpredictable process.

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Product details

Hardcover: 248 pages

Publisher: Schiffer Publishing, Ltd. (December 28, 2013)

Language: English

ISBN-10: 0764345338

ISBN-13: 978-0764345333

Product Dimensions:

8.8 x 1 x 12.8 inches

Shipping Weight: 4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#594,117 in Books (See Top 100 in Books)

Love books on pottery.

If you like wood fired ceramics, or any ceramics for that matter, you'll love this book. The images of the pots are great, and there's lots of pictures of kilns to pour over as well. This is an expansive survey, though a few notable artists are missing. No matter, you can see their work other places, and there are some under-the-radar artists here that you may not have heard of before but who are making great work. The appendix of clay, glaze, and slip recipes is a bonus, also.

Wood Fired Ceramics contains some of the top artists in the world using the process. It is an amazing collection and the quality of print is top notch along! If you are into ceramics and also love wood fired ceramics it is one that needs to be in your library. It is quite a coffee table book as it is a very large book!

A great look at modem woodfired artists. I can't get enough info on woodfired artists and their work.

Amazing! Where is volume 2?

Beautifully illustrated, reports on all the important wood-firing ceramics artists. A winner for sure!

this is a great book for anyone wood firing or enjoying wood fired pottery. Great information on kiln design, how and why potters choose to wood fire.

Beautiful book.

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Ebook Download The Ultimate Marbling Handbook: A Guide to Basic and Advanced Techniques for Marbling Paper and Fabric (Watson-Guptill Crafts)

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From Library Journal

Beautifully marbled endpapers are a familiar sight in old books, but few readers have any idea of how they are made. The technique of printing on paper using inks or paints floating on water was originally kept secret, but recent books have revealed the process. Continuing the material in her previous book, Marbling: A Complete Guide to Creating Beautiful Patterned Papers and Fabrics, this guide includes avant-garde images as well as the classic designs using Japanese suminagashi inks, oil-color marbling, and watercolor marbling. Included are troubleshooting pointers and excellent photographs of pieces by the author and other artists. Highly recommended for all crafts collections. Copyright 1999 Reed Business Information, Inc.

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Product details

Series: Watson-Guptill Crafts

Paperback: 144 pages

Publisher: Potter Craft; 1st edition (May 1, 1999)

Language: English

ISBN-10: 0823055752

ISBN-13: 978-0823055753

Product Dimensions:

9 x 0.5 x 11 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

5.0 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#999,645 in Books (See Top 100 in Books)

I ordered this book because I wanted to learn how to do the marbling of rice paper and the tools necessary for this technique. I was not disappointed when I ordered this book. My disappointment is not in the book itself but that it is not available except at a very high price above the publisher's price. Right now the book can only be purchased through the author who has a hefty price of $75.00 on it. I was able to purchase a used library copy that was suitable for me needs, but still cost me more than I wanted to pay. My suggestion is that the author put it up for sale again if she is able to do so. If she does not, then good luck in finding a copy.

This is the best book I have seen on this subject. It covers in depth the the three types of paper marbeling. It even includes how to make the tools amd trays you need. There are many fine full color examples and detailed instruction on how to reproduce the various patterns. The seller did an excelent job of packing the book. I ordered the book at night. It was shipped the next day. I rate the seller 10 stars!!!

This really is the definitive marbling book. Well worth tracking it down.

Anyone who has ever seen Galen Berry's work will delight in this book, full of pattern techniques and the use of all of those intriguing ingredients.With a little practice you can easily achieve the wonderful results that define Galen's work as well as the old patterns of the handmade bookmakers of old.For even more fun take a class with Galen!

Pricey, but a very nice book.

This is the best marbling book I have found. It is packed with creative ideas & techniques not found in other books. It takes you seamlessly through the process of suminagashi, oil, & watercolor marbling as well as marbling on fabric.Tools, techniques and finished works are shown in full color throughout. The guide to creating marbled designs is fantastic. It shows you step-by-step how to make a bird, butterfly, heart, flowers, fish & 30 classic patterns.Various advanced techniques including overmarbling & compressing, as well as using friskets & a variety of additives help you create true works of art. The troubleshooting sections for each method are also a big help.I love the numerous color photo examples & inspirational gallery that includes applications of marbling in a wide range of finished art works and 3-dimensional objects. A useful source directory is also included.

Marbling of fabric and paper has intrigued artesans for centuries. The Ultimate Marbling Handbook explores the art of marbling, materials used, techniques and beautiful images of marbled color captured on paper, fabric and other materials. The colors are vivid, designs are unique and imanigative. Marble patterns fascinate, from the random stone or rock, to the colors combed into repeating patterns, no two the same.Advanced designs of many artists are shared and techniques are explained. Diane Maurer-Mathison is a gifted artist and has authored a beautiful book suitable for the beginning to experienced marble artist.

An amazing book. I was familiar with the standard marbled papers you see in old (and new) books, but this book shows dozens of styles that I not only had never seen, but would not have even thought possible. Stunning works that are not at all typical "marbling." Gabriele Grunebaum's oil marbleing is really astonishing. The techniques are clearly demonstrated with photographs and diagrams. Buy this book!

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Download PDF , by Susan King

Download PDF , by Susan King

This is not around just how much this publication , By Susan King expenses; it is not additionally for exactly what type of book you actually love to read. It has to do with what you could take and get from reviewing this , By Susan King You could choose to select other book; but, it does not matter if you attempt to make this book , By Susan King as your reading option. You will not regret it. This soft file book , By Susan King could be your great friend all the same.

, by Susan King

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Product details

File Size: 5343 KB

Print Length: 384 pages

Publisher: ePublishing Works! (February 9, 2016)

Publication Date: February 9, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01BM309H2

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#165 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Fantastic story during the time of King Edward and Robert the Bruce. This novel grabbed me from the start and kept me turning the pages. It was a combination of everything you would hope for in a historical romance...the exciting backdrop of war between the Scottish and the English, lots of action and adventure, hidden treasure, steamy passion, untold secrets.and a little bit of magic. The characters were multi-dimensional and full of depth. You couldn't help but root for Gavin and Christian. They had such incredible chemistry and were obviously meant to find each other. I have read many books that take place during this time in history and this is surely one of the better ones. There is a great deal of historical information and it is presented in an entertaining way, woven seamlessly into the story. The details of life during these times was well presented and had a life-like feeling. Both well written and engaging, this novel is one I would highly recommend.

I took a chance on this, and I'm glad I did.I had sworn off Scottish historical romances because some of them are so violent and sad. Other than the opening scenes with Christian in the cage, this book manages to show the plight of the people without torturing or killing off loved ones (hope that's not a spoiler, but maybe it makes a difference to others besides me).The hero is angelic but more complex than that. The heroine is physically fragile but mentally strong. She is confident without dominating anyone or fighting alongside the men.The book could use another proofreading pass for minor errors, but the writing is fine. In fact, I was impressed that all the loose ends were woven back into the story, sometimes more than once. Now I'm excited to read the sequel.

Grab your old Mariah Carey CD and travel back to 1996 with me as I review The Angel Knight by Susan King. I devoured this book in three days. It is a common historical tale of a reluctant heroine forced into marriage by a rebel hero. There are plenty of redundant qualities...* The Bruce is leading a rebellion against a greedy English King* The heroine has no choice in her marriage(s)* The hero saves the heroine from a sure deathAlthough, there are distinguishing differences that made this fiction tale enjoyable...* The alpha male saves the damsel in distress and marries her while she is unconscious* Magic and mythical tales are sprinkled throughout in a delicate way that drives the plot forward in a way that is not so forward that it makes it a paranormal or science fiction romance* The main characters aren't hell-bent on hating each other. Their love is swift, but wonderfully illustrated* The plot isn't drawn down with typical misunderstandings you see coming a million miles awaySub-characters and main characters alike are vivid and enjoyable. This book is easily squeezed into your busy life. I put my Kindle down twice during this read and still had the drive to finish it. It isn't my favorite historical romance, but an intriguing read never-the-less.Full review at [...]

I first fell in love with Susan Fraser King's books with Lady Macbeth- a spectacular look at the history of Scotland surrounding Macbeth's reign and a great story about the strength and intelligence of his wife. I decided to try out her more "traditional" historical romance with The Angel Knight, and I was not disappointed.King does a beautiful job describing the political and cultural atmosphere during the time of Edward Longshanks and Robert the Bruce. The love story is beautiful as well, and is based upon actual events in history - the caging of Scottish women (notably Scottish nobility), suspended from the walls of a castle, exposed to the elements and on public display, sometimes for months. Although our H and h do not seem to be actual characters from history, their story is just as compelling as real events.Their love story is not rushed and takes time to develop, which made it all the sweeter. Their stories are so moving, and King's writing draws the reader in - the emotions are palpable and believable. There is some descriptive sex - but if that's not your thing, you can skim over it without losing the story. I thought it a bit wordy myself, but I always think it adds to the esthetic quality of a love story, when it's done right.There is also the added theme of healing touch - made more magical and mysterious in this book. There are also some connections made to the legends of King Arthur, but they do not dominate the major crux of the story. Secondary characters are many, marvelous, and begging for novels of their own.If you love Scottish history, and you love a good romance, this is a stunner of a book. My only criticism is that I thought the ending was a bit cliché, but it was still good. I am surprised I hadn't come across this book until now. This was the type of book that I couldn't wait to get back to every day, so my house is a mess, but my literary needs are satisfied, and I am on to my next SFK book.

This book is my favorite love story of all time. Yes, it is barbaric, but it is realistic and honest in its historical value. King Edward (LongShanks) was a despicable, greedy and barbaric King. If you can't handle that part of history, don't read this book. While it is a work of fiction, some of the events in this book are based on true Scottish history. The essence of the book is a beautiful love story amidst Scotlands' struggle to survive England and its corruption.

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Ebook Download Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine, by James D. Porterfield

Ebook Download Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine, by James D. Porterfield

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine, by James D. Porterfield

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Review

“...mouthwatering...A sumptuous social history, complete with recipes.” ―Entertainment Weekly“A wonderful book of interesting information and great food.” ―Merle Ellis, Host of "Cookin' USA," The Nashville Network“Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source.” ―Publishers Weekly“[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel.” ―Beverly Bundy, Staff Writer, Fort Worth Star-Telegram“...unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes.” ―The Virginia Quarterly Review“...an entertaining and scholarly book...eloquent.” ―John P. Hankey, Chief Curator, B&O Railroad Museum“...fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted.” ―The Milwaukee Journal

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About the Author

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.

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Product details

Paperback: 400 pages

Publisher: St. Martin's Griffin (May 15, 1998)

Language: English

ISBN-10: 0312187114

ISBN-13: 978-0312187118

Product Dimensions:

6.9 x 1.1 x 9 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

51 customer reviews

Amazon Best Sellers Rank:

#766,914 in Books (See Top 100 in Books)

I like American history, railroads, cooking and eating so Porterfield's book piqued several things for me.His systematic analysis of several of the "units" that worked together to make railroad dining possible while consistently unprofitable. It did employ a lot of people in the railroad industry. As one of the first (perhaps the first) big industries to partially integrate the work force poses a sociological conundrum. Integration brought races together in sort of a tiered fashion but it brought them together.Also his story about Fred Harvey and his many restaurants designed for rail travelers as well as his "Harvey Girls" described America's first fast food chain pretty well.The recipes and many illustrative graphics really enhanced the presentation.My only complaint is pretty minor but it is that Porterfield often used way too many examples to represent points that he was making. It makes me wonder if Porterfield is an academic rather than an avid hobbyist.All told it was a very refreshing book to read.

I love both of James Porterfield's railroad cookbooks (the other one is "From the Dining Car"), as the recipes are interesting and excellent (they all work- my husband is a chef, and he uses the recipes in both books constantly), and the stories are great- well researched and wonderfully written- they make me want to get back on a train and sit in the dining car again SO badly! Not only a book for people who like cook, but for people (like me) who like to READ cookbooks! :-) This is the softcover one we keep in the kitchen!

Interesting history (although honestly got a bit boring at times), but tons of great recipes that you can easily recreate.

Wonderful surprise. I bought this book for research on dining cars and railroads for a book. When I found the second half of the volume was recipes for the various roads, I knew it was a keeper. I've made several of the dishes already, and they are fantastic.Note: Try the Upside Down Fruit Pudding from the Illinois Central Line. But don't forget the whipped cream!

"Dining by Rail" should appeal to at least two types of curious readers; 1) railroad buffs, and 2) foodies. I'm not a real railfan, per se, although I do have a moderate interest in the history and technology of railroads. Even though my wife and I have taken several chartered steam train trips in Argentina, Ecuador and Peru, no one could ever accuse us of being "foamers." Food is another matter entirely--we ARE bona fide, enthusiastic foodies. Our cookbook library contains more than 400 volumes of recipes from all over the world. We spend many hours in the kitchen every weekend making exotic ethnic meals from these books. We've chosen many of our foreign trips at least partially on the basis of the cuisines of the places we planned to visit. And we NEVER eat fast food, but always opt for small, charming, local restaurants if at all possible.With all that said, I found James D. Porterfield's "Dining by Rail" to be a fascinating book. The 150-or-so-page Section I, "From Soot to Soufflé: Eating on the Train," relates, in great detail and in a highly readable style, the history of dining on trains. The tale starts with trackside food shacks and entrepreneurial purveyors of comestibles who roamed the aisles of passenger cars with fruits, sandwiches, snacks and drinks, all of questionable provenance, in the 1830s. The tale pretty much ends with the glory days of railroad culinary excellence over 100 years later, in the "Golden Age" of the 1930s, when specially equipped and staffed dining cars catered to every appetite of rail travelers, offering fine foods and superb service rivaling that of the finest hotels. Mr. Porterfield tells the whole story of how railroad dining concepts, cuisines, equipment and crews evolved in the years between. He enlivens his authoritative, comprehensive and informative text by including many outstanding vintage black-and-white photos and drawings.Section II, running well over 200 pages and entitled "The Railroads and their Cuisines," contains more than 300 recipes from dining car menus of America's major railroads, organized by the company that served the item and in some cases featuring historical anecdotes about the recipe. Many of the recipes, such as Canadian Pacific Yellow Pea Soup and Great Northern Chicken Pie, were signature dishes that garnered as much interest among the traveling public as did a railroad's schedule and rolling stock. The thing that surprised me about the recipes is how simple most of them are, and how few ingredients they require. Being used to cooking ethnic meals with, often, literally a dozen spices added, I marveled at recipes with only three or four ingredients that still end up tasting great. But the second section is more than just recipes. It also features several fascinating sidebars on various aspects of railroad dining, such as "Variations: French Toast as Served on Five Railroads" and "Creating the Menu." These bear reading even if you're tempted to skip Section II until you're looking for a recipe."Dining by Rail" is a really neat book. I enjoyed it immensely. As a historical study, a railroad travelogue and a cookbook of classic American food at its best, it's a hard-to-beat combination. I recommend it very highly if you have the slightest interest in the subject.

i am thrilled with this book. it discusses the history of finding food at a station, whistle-stop, and later fancy dining cars. the recipes look wonderful. havent made any yet, but you can tell if they are wierd or eill be good. i am renting a restored train depot with a number of restored cars for a big party. the food will come from this book, and the book will be featured at the party.

This book is about the development of food for passengers, all the way from people selling sandwiches out of baskets when the train stopped,to the development of the restuarants at regular stops for the trains,right up to the development of food prepared right there on the train itself. In addition to all this story, you will get all the fantastic recipies the cooks developed for all kinds of different food.Please enjoy the read and the cooking..

The first half of this book contains a wealth of information on the golden age of rail in the United States with the concentration on the history and background of the dining services and cars on the US Railroads. This is followed by a selection of recipes and menus that are arranged by railroad in the latter part of the book. This section still continues to provide some historical insight to some of these recipes. All in all this was an enjoyable trip down memory lane for me and a great reference tool.

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