Ebook Free , by Vanessa Kimbell
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, by Vanessa Kimbell
Ebook Free , by Vanessa Kimbell
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Product details
File Size: 93741 KB
Print Length: 208 pages
Publisher: Kyle Books (April 5, 2018)
Publication Date: April 5, 2018
Sold by: Hachette Book Group
Language: English
ASIN: B07BPV28CC
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Amazon Best Sellers Rank:
#102,180 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I bought the book because the author claims to be an authority on the science of sourdough, its digestibility and nutritional benefits. The book is informative, but...On page 203, it states “Extensive research was completed to write this book, however, there is not room to list the hundreds of studies used. For those interested, all source material and references listed are linked to the original studies at sourdough.co.uk.â€The text DOES NOT include a list of references, which would have only added a few more pages and would have gone a long way towards legitimizing its claims, allowing readers to look up the references to evaluate the studies for themselves. Furthermore, the information IS NOT on the author’s website as the book promises, UNLESS it is behind a paywall only available to people who have further subscribed to one of her classes. This is not acceptable. If I were the publisher (Kyle Books), I wouldn’t allow an author to do this.I am not just disappointed, I am pissed. And I wouldn’t have written this negative review had the author addressed my concerns on social media.
I've been trying to learn to make sourdough bread on my own for a while. Read a number of books including The Bread Baker's Apprentice and Artisan Sourdough Made Simple. There's nothing simple about sourdough, and I fully understand this is a discipline that takes many tries (and many failures) in order to really understand what's happening let alone get a loaf of bread that will make all the time (and flour!) worth it.I've also been following The Sourdough School on instagram for some time. I like Vanessa Kimbell's personality. But I think she should have hired a good editor as well as a great number of test-reader/bakers (who've never attended her class or follow her online) to do her recipes from the beginning. It is patently clear she did neither of these.As has been said before, there are grammatical (and technical) errors that make following incredibly difficult. There is page flipping back and forth multiple times within a single process to double and triple check you know what she's talking about--and even then you're never really certain. Terminology is inadequately defined, and steps are unclear.I imagine this is likely a helpful handbook if you've attended one of Vanessa Kimbell's workshops in person, with the ability to ask questions in real-time for clarification. Otherwise, this is not a book for a sourdough beginner. And I do hope a second edition is forthcoming after feedback from all these would-be-bakers who are thoroughly confused, like myself, even after baking her "basic" recipe more than 5 times.
Beautiful book , complicated recipes with too much back and forth following recipes. Returned. For the author, spend less time on fancy photos and more time writing recipes that follow more easily. Encourage you to have people try to follow your recipes using just your book, not easy.
We’ve used this book on an iPad with the Kindle app extensively these past months and are delighted with it. The pictures are lovely and helpful. I just received the hard copy today and am eager to pass it on to my grandson who is a sourdough baking enthusiast as am I. The book clearly explains why sourdough breads (without added yeast) have added immeasurably to my wellbeing. It is indeed gut-friendly! Note to Americans: get a small scale that weighs grams. Thank you Vanessa Kimbell! Wish I could attend your Sourdough School in the UK.
I've been baking sourdough for 25 years. This book has so much vital information...opened my eyes to many details i didn't think about. Worth every penny! Great step by step guides and photos. I know I'll be using this reference book often.
I have been baking sourdough for 2 years and have been so intrigued by the science that Vanessa Kimball brings to this subject. Finally, I have a way to explain to friends and loved ones the health benefits of eating sourdough bread. Many people have an aversion to eating bread, or treat it as a guilty pleasure, it does not have to be this way. But, much bread sold in America should not be consumed and very likely, harms your gut. What an amazing price as well. I don't know if I would start with this book, if you were just beginning, simply because so many factors go into making good bread. It can daunt a beginner. If you are a beginner, try Ken Forkish's book instead, otherwise jump right in!!!
This book is gorgeous, well written and informative to boot. A must have resource for anyone mildly into baking and sourdough.
Great reading for Sourdough Enthusiast!!
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