Minggu, 29 Desember 2013

Free Ebook Providing birthing services in rural health networks (Rural health working paper series)

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Providing birthing services in rural health networks (Rural health working paper series)

Providing birthing services in rural health networks (Rural health working paper series)


Providing birthing services in rural health networks (Rural health working paper series)


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Providing birthing services in rural health networks (Rural health working paper series)

Product details

Series: Rural health working paper series

Unknown Binding

Publisher: New York Rural Health Research Center, Office of Rural Health, Dept. of Family Medicine, State University of New York (1995)

Language: English

ASIN: B0006PFS8S

Average Customer Review:

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Providing birthing services in rural health networks (Rural health working paper series) PDF

Providing birthing services in rural health networks (Rural health working paper series) PDF
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Kamis, 12 Desember 2013

PDF Download Happy Birthday, Little Pookie, by Sandra Boynton

PDF Download Happy Birthday, Little Pookie, by Sandra Boynton

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Happy Birthday, Little Pookie, by Sandra Boynton

Happy Birthday, Little Pookie, by Sandra Boynton


Happy Birthday, Little Pookie, by Sandra Boynton


PDF Download Happy Birthday, Little Pookie, by Sandra Boynton

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Happy Birthday, Little Pookie, by Sandra Boynton

From School Library Journal

Baby-Toddler—Boynton's ode to the parent/child bond is utterly sweet but never saccharine. Whether Little Pookie, an overall-clad anthropomorphic piglet, is fretting, dancing, or getting ready for bed, his mother is right by his side to put things right or share in his joy. Narrated by Mommy, the energetic rhyming text is reassuring, with a dash of whimsy. Marked by lively linework, endearingly expressive characters, and an appealing solidity, the art is sure to entice. Must-have additions to any board book collection.—Mahnaz Dar, School Library Journal

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About the Author

Sandra Boynton is a popular American humorist, songwriter, children’s author, and illustrator. Boynton has written and illustrated more than forty books for both children and adults, as well as more than four thousand greeting cards and four music albums. She has designed—for various companies—calendars, wallpaper, bedding, stationery, paper goods, clothing, jewelry, and plush toys.

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Product details

Age Range: 1 - 5 years

Grade Level: Preschool - Kindergarten

Series: Little Pookie

Board book: 18 pages

Publisher: Little Simon; Brdbk edition (August 29, 2017)

Language: English

ISBN-10: 1481497707

ISBN-13: 978-1481497701

Product Dimensions:

5 x 0.6 x 5.8 inches

Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

147 customer reviews

Amazon Best Sellers Rank:

#10,768 in Books (See Top 100 in Books)

I was (and am) a little humorously worried that my son will catch on to the "it's cool to wake mom and dad up super early on your birthday" theme, but aside from that page - this book is amazing and right in line with the other Pookie books. My 1 year old son loves pointing out the balloon, the breakfast details (blueberries for eyes, etc). He even gets into the story and shouts "AH!" when we get to the "are there more surprises?!" page. Definitely one of his favorite books.

This is our second Little Pookie book. We absolutely LOVE the Spookie Pookie Halloween book, so I purchased Happy Birthday Little Pookie for my son's 2nd birthday. He really enjoys Pookie and I love the story line about Little Pook waking up early on his birthday and how sleepy the mom and dad look. The illustrations are very cute and it's a great book to read to your little one during their birthday month!

I ordered this in lieu of a card for my toddler's birthday. It's a sweet book; the rhyme is just slightly different from the other Boynton books we own, and I was a little thrown when I first read it. (hence the 4 out of 5 stars) BUT, my little one loves it, adores Pookie, and likes to have this book read to her over and over and over. It will be a hit.

This is such a lovely book. I used to read this to my children since they were babies, they love it so much that now that they can read, they read it themselves and to their younger siblings.

Love the little pookie series!! We called my 23 yo son pookie when he was younger so it’s a little joke in our house.

Great book in the Pookie series! Fun story, great illustrations. I bought this for my daughter's first birthday since she loves Little Pookie and Night Night Little Pookie. She was so excited to see her favorite Pookie and Pookie's Mommy. She will bring this book to me to read or look statue pictures on her own smiling.

Love this Birthday book. Ordered for my 2 year old daughter’s birthday and it’s quickly become her new favorite. Boynton for the win (again)!

Perfect for building anticipation for our 2-year olds birthday party! Adults will love it too!

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Kamis, 05 Desember 2013

Free PDF The 14th Dalai Lama (Biography (A & E)), by Whitney Stewart

Free PDF The 14th Dalai Lama (Biography (A & E)), by Whitney Stewart

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The 14th Dalai Lama (Biography (A & E)), by Whitney Stewart

The 14th Dalai Lama (Biography (A & E)), by Whitney Stewart


The 14th Dalai Lama (Biography (A & E)), by Whitney Stewart


Free PDF The 14th Dalai Lama (Biography (A & E)), by Whitney Stewart

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The 14th Dalai Lama (Biography (A & E)), by Whitney Stewart

Product details

Age Range: 11 and up

Grade Level: 6 and up

Series: Biography (A & E)

Paperback: 128 pages

Publisher: Lerner Pub Group (November 1, 2000)

Language: English

ISBN-10: 0822596911

ISBN-13: 978-0822596912

Product Dimensions:

6 x 0.5 x 8.5 inches

Shipping Weight: 9.4 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#4,770,172 in Books (See Top 100 in Books)

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Sabtu, 30 November 2013

Download , by Barbara Morgenroth

Download , by Barbara Morgenroth

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, by Barbara Morgenroth

Product details

File Size: 473 KB

Print Length: 253 pages

Simultaneous Device Usage: Unlimited

Publisher: DashingBooks (October 1, 2013)

Publication Date: October 1, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00FY5WVFI

Text-to-Speech:

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Amazon Best Sellers Rank:

#619,521 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Morgenroth knows the horse world well enough that, unlike many horse books, there aren't glaring mistakes to pull you away from the story.My biggest complaint is that sometimes, it's hard to follow the thread of a conversation as you don't always know who is speaking which lines. This has been true of the other books in the BittersweetFarm series as well.

. I have Kindle Unlimited, which I would recommend all avid readers look into, and rarely buy books anymore. However, I now own this entire series because these books are addicting. Buyer beware. If you start you will probably be into buying them all.

I was actually disappointed to see it end. There were some parts of it that weren't very interesting or made no sense. Even some parts that seemed quite unlikely, but I also had a hard time putting it down. It's good to see how the characters are progressing. Hopefully there'll be a few more stories left in the series. It will seem like a long time before Book 5 comes out. Maybe the author can do a couple of books from Greer's point of view....

Enjoyed

This book is a great follow up to #3. The story line is sweet and the horse details are accurate. There is nothing worse than reading a horsey series and the author doesnt get the horse stuff accurate. This is not one of those series. You can tell she has spent time in the barn. Cant wait for #s 5 & 6! I am not sure what I am going to do when I finish #6.

I really enjoyed Bittersweet Farms when I started reading them, but after a while, they just continued, like Claire Svendsen's books. They just go on and on!!

Mixed tenses and unfocused dialogue make it difficult to know if this author spends the time to edit, or have others edit, this series. I don't care about the characters' food preferences (no spicy food, no rice cakes) if it doesn't contribute to character development. It would be redeamable if tuere was more about the horses, but so far they just drive around and go to uninteresting events.

Well written and thought out. I really enjoy these books. Occasionally I do not understand what their are talking about in some of the dialog, but it doesnt make the point of the book lost so no big deal.

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Sabtu, 16 November 2013

Free PDF Apple of My Eye, by Helene Hanff

Free PDF Apple of My Eye, by Helene Hanff

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Apple of My Eye, by Helene Hanff

Apple of My Eye, by Helene Hanff


Apple of My Eye, by Helene Hanff


Free PDF Apple of My Eye, by Helene Hanff

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Apple of My Eye, by Helene Hanff

About the Author

Helene Hanff is the author of APPLE OF MY EYE, THE DUCHESS OF BLOOMSBURY STREET, LETTER FROM NEW YORK, Q'S LEGACY and UNDERFOOT IN SHOW BUSINESS. She wrote a number of books for young readers the best known being MOVERS AND SHAKERS and TERRIBLE THOMAS. Born in Philadelphia, Helene lived most of her life in New York City.

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Product details

Paperback: 144 pages

Publisher: Moyer Bell and its subsidiaries; 1 edition (January 1, 1995)

Language: English

ISBN-10: 0918825733

ISBN-13: 978-0918825735

Product Dimensions:

5.6 x 0.1 x 8.8 inches

Shipping Weight: 8.8 ounces

Average Customer Review:

4.0 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#752,975 in Books (See Top 100 in Books)

It was terribly poignant to read this old (late 70s) guide to NYC because the World Trade Center and its observatory are prominently described. This is still a helpful book; without it I am not sure I would have included the Morgan library on my to do list for the next time I'm in NY and now it is near the top.

It has amused me for a long time that inhabitants of a particular place often know less of its main attractions than people who come to visit. Helene Hanff and Patsy Gibbs take a job assignment as pretext to change this for themselves in their hometown, New York. As someone who moved to the city a few years ago I found myself laughing and nodding many times. I too have failed to see many of the places Hanff mentioned. I took plenty of notes and will surely visit the sites next week. Promise!

As the years go by, this little gem becomes less of a book for travellers and more of a book for history lovers. It is as much a celebration (or lament) of what-is as an obituary of what-was and the chapter on the World Trade Centre is particularly poignant. Apple of my Eye is also a celebration of friendship and of personalities as distinct as the New York neighbourhoods that contributed to their formation. An enchanting read for friends and lovers of this wonderous city, past and present.

Love Helene Hanff wish I could have met her.

Aficionados of glorious New York City MUST have this book in their library AND/OR give it as a gift. This book along with E.B. White's book of vignettes are a pair!

I love this book the way I love New York City.I foundmyself smiling as I read.This book brought back memoriesof living in Manhattan and showingNew York to visiting friends.It'sa very good weekend read.

A little dated, but still a hysterical book!

This book is a treat. It was written before the world trade center tragedy, but describes so many things that I've been impressed with about New York. There is a lot of amusement and truth on most every page. I'm so glad I found a copy to enjoy. New York is always changing.

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Kamis, 07 November 2013

Ebook Free It's Not About the Truth: The Untold Story of the Duke Lacrosse Case and the Lives It Shattered, by Don Yaeger

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It's Not About the Truth: The Untold Story of the Duke Lacrosse Case and the Lives It Shattered, by Don Yaeger

It's Not About the Truth: The Untold Story of the Duke Lacrosse Case and the Lives It Shattered, by Don Yaeger


It's Not About the Truth: The Untold Story of the Duke Lacrosse Case and the Lives It Shattered, by Don Yaeger


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It's Not About the Truth: The Untold Story of the Duke Lacrosse Case and the Lives It Shattered, by Don Yaeger

About the Author

Don Yaeger is a former associate editor for Sports Illustrated. He is the author of seven books and coauthor of the New York Times bestseller Under the Tarnished Dome and the critically acclaimed Pros and Cons: The Criminals Who Play in the NFL.Mike Pressler was the head coach of the Duke Lacrosse team. Under his leadership the team won three Atlantic Coast Conference championships,ten NCAA tournament berths, and made an appearance in the 2005 Division I men's lacrosse championship game. He now coaches the lacrosse team at Bryant College in Rhode Island.

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Product details

Paperback: 352 pages

Publisher: Threshold Editions (June 3, 2008)

Language: English

ISBN-10: 1416551492

ISBN-13: 978-1416551492

Product Dimensions:

5.3 x 0.7 x 8.2 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

69 customer reviews

Amazon Best Sellers Rank:

#667,638 in Books (See Top 100 in Books)

On March 14, 2006, in Durham, North Carolina, police were called to the Kroeger shopping center to find a black prostitute passed out in the front seat of someone's car. She had no ID and was babbling incoherently. Then and there, the police made the decision to take her to the town's drunk tank. Upon arrival, however, the prostitute freaked. What no one knew until much later was that a few months earlier, the prostitute had been confined to a mental hospital by her own family and only released with the warning to never take drugs or alcohol again - if she did, the mental authorities threatened, she would be incarcerated for a much longer period and her two children taken away. Thus, on the morning March 14, 2006, when Crystal Gayle Mangum arrived at Durham's drunk tank, she desperately needed an explanation for her bizarre behavior. That was when Crystal claimed she'd been gang raped. The lie worked and Crystal was removed from the drunk tank and instead taken to the Duke hospital. Once there, she admitted her lie. But by then it was too late. Vengeful cops, prejudiced nurses and - worst of all - a corrupt DA losing an election race had already taken over Crystal's lie for their own purposes and within days a hooker's lie would become a nightmare trapping the entire Duke lacrosse team, their families - but most of all their beloved coach, Pressler.Pressler knew his players were innocent - knew no rape had ever happened. But the police and media refused to believe him. Neither did Duke University. In fact, 88 Duke professors instantly joined the cops, nurses and DA Nifong to turn like wolves on the innocent players, aided by the howling media loving the whole fake scandal. As a result, Duke University fired the decent and honorable Coach Pressler.It would be nearly a year - on April 11, 2007 - before the NC Attorney General would declare the truth Pressler had stated all along. That the players were innocent and no rape had ever occurred.This book describes Pressler's nightmare and that of his players. It is a heartbreaking, yet honest, tale of greed, lies and corruption gone wild in a small town in the south - and of the innocent people caught up in it. Yaeger is a master at story telling - and the tale of Pressler's courage and suffering is heart breaking. This book reads like the 'DaVinci Code' - once you start, you will not be able to put it down. Each chapter seems to have a stunning surprise that leads into the next. I read it in nearly one sitting - and most of my friends did the same. It is a gripping read!"It's Not About the Truth" is - sadly - EXACTLY about the truth!BUY this book!!!!!

Even though I had followed the case at the time, I still read this in two nights flat - it's that good. This is an important book, heck it's an important story, particularly for "white people". I write that with hesitation, but heck that's the truth. How come "white" has almost become a term of abuse? "White boy" certainly has. And that's just it. They only reason this tall tale, this ridiculous hoax, went this far, affected so many lives, pushed so many people to the edge of their existence (could you post a $400, 000 bond for your son, whilst your wife is having a nervous breakdown) is that these were "white boys". Thus it was open season. Read with horror as these boys, because of making one mistake, one error of judgement, inviting a stripper to perform a private function in their home, lost their coach, their season, their house (many slept in their cars), were hounded off campus or formally expelled, threatened both verbally and by mail - all this after fully cooperating with the police, turning over all the physical evidence in their house without question, voluntarily took DNA tests - and it still took months and months, hundreds of thousands of dollars, perhaps millions (the lawyer fees of the indicted three estimated at $100,000 a month), an extraordinary display of loyalty and togetherness between their teamates, their relatives and neighbors and some great lawyers (their lawyers are to me, all heroes - one, Kirk Osborn, sadly died of a heart attack during the ordeal) to finally shake off the blatantly false allegation of a mentally unstable criminal supported by a madman whose daytime job was District Attorney. So we both cheer when they are finally vindicated by then wonder - is America crazy right now or what? What is this war on "white men" by the feminists, the race hustlers, the homosexuals, the Latinos and everybody else. I remember reading a post on a blog after this arose from a white male: "All the more reason just to keep your head down, get your sh** done in the daytime, and retire for the evening behind a locked door" - this is the reality for countless "privileged white males" in many parts of America today.I couldn't recommend this book highly enough. If you have teenage sons or daughters preparing to go to college, they need to read this book.

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Selasa, 29 Oktober 2013

Ebook Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's), by Mark Bitterman

Ebook Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's), by Mark Bitterman

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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's), by Mark Bitterman

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's), by Mark Bitterman


Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's), by Mark Bitterman


Ebook Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's), by Mark Bitterman

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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's), by Mark Bitterman

Review

Q:--Barbara Goldberg "Is the idea of cooking and serving on salt blocks new?" A:--Mark Bitterman "It's less than a decade old. Its discovery is a little shrouded in mystery. I think there was some opportunistic cooking maybe on salt stones in ages past. But in terms of salt-block cooking the way we think of it now, all evidence I have is that it's an American invention." (This article can be found on Reuters and Yahoo News! 07/23/14) (Barbara Goldberg, Chicago Tribune)"The salt expert gives lessons on cooking with salt bricks, which adds a sublte saltiness and can get hot enough on a grill to sear steak." (Food & Wine)"If the subject of salt is intriguing to you, as it is to me, here are some books available on the subject: Mark Bittman. Salted: A Manifesto on the World's Most Essential Mineral. And also Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks. Bittman is an expert on salt and tells the tale beautifully." (Lou Jane Temple, Kansas City Star)"SALT BLOCK COOKING follows up on the author's prior 2010 introduction to the concept in SALTED and provides a powerful account on how to use Himalayan salt blocks for grilling, baking, and cooking.  Some seventy recipes are used to display all the basics of using salt blocks to maximum advantage , and include everything you need to know about the process, from shopping for a block and maintaining one to healing, cooling and serving all kinds of foods.  A 'must' for any cookbook collection looking for the basics on salt block use" (James A. Cox, Midwest Book Review)"Good read. Salt Block Cooking by Mark Bitterman is the home cook's guide to a technique once only practiced by top chefs. Himalayan salt blocks are sold at specialty retail stores around the world, including The Spice & Tea Exchange, 309 N. Park Ave. in Winter Park. This book is the first to address salt-block cooking and includes 70 recipes designed for this reusable cooking tool. The process involves heating the blocks and cooking meat or seafood directly on the surface. When not used for food preparation, the blocks make nifty serving platters for cold and room-temperature items. Bitterman is an expert on culinary salt, chocolate and cocktail bitters. He won a James Beard Award for his first book, Salted." (Heather McPherson, Orlando Sentinel)

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About the Author

Mark Bitterman is the author of the James Beard Award-winning book, Salted. He is the leading expert in culinary salt, and has led the charge into the culinary adventure of cooking on salt blocks.  As owner of the speciality store, The Meadow, with locations in Portland, OR and New York City, he is one of the largest importers, retailers, and wholesale distributors of salt blocks. He lectures at culinary schools such as the French Culinary Institute, the Institute of Culinary Education, and Le Cordon Bleu and has been recognized as a Local Food Hero by Cooking Light, and a Tastemaker by Food & Wine. He has been featured in the New York Times, The Atlantic, O magazine, GC, Rachael Ray, Wine Spectator, and on The Splendid Table, All Things Considered, CBS News, ABC News, Fox News, MSNBC, CNN and more.  Andrew Schloss, who frequently develops recipes for The Meadow’s various communications and activities, contributes his expertise to the development of the recipes for the book. Schloss is the author of sixteen cookbooks including: Mastering the Grill (a New York Times best-seller) and The Science of Good Food (winner of an IACP Cookbook Award, a James Beard finalist, nominated by Le Cordon Bleu Food Media Awards as Best Food Book in the World), both co-authored with David Joachim. His latest books are Fire it Up (also with Joachim) and Homemade Sodas. He is the culinary force behind Cookulus, the first interactive cookbook app.

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Product details

Series: Bitterman's (Book 1)

Hardcover: 224 pages

Publisher: Andrews McMeel Publishing; 1st edition (May 28, 2013)

Language: English

ISBN-10: 1449430554

ISBN-13: 978-1449430559

Product Dimensions:

7.5 x 0.8 x 7.6 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

331 customer reviews

Amazon Best Sellers Rank:

#22,072 in Books (See Top 100 in Books)

I'm a little underwhelmed. If you search for salt block recipes online, the first few links will inevitably point to a site that references this book, so I thought, it MUST be worth having. What I found when it arrived was that about 80% of the book is about buying the salt block, maintaining the salt block, using the salt block as a serving dish or freezing mechanism. Very little of it was actually about using the block as a cooking ingredient/tool. I can't yet suggest a better book, but I recommend looking elsewhere. Pretty much everything I found in this book I had already learned in a few hours of YouTube videos and searches.

I purchased this as a gift to a family member, to which we also gifted a salt block to start with! I have one of my own and will have to purchase my own copy of this book as well at a later date. This book is not only great for showing you some great cooking ideas for your salt block, but it also if very informative as well. The information contained within this book describe the origin of your salt block, the process it undertook before reaching you, specific instructions on how to use your salt block and the many various types of heating sources, cleaning and caring of your salt block, and storage and what you can do with your salt block once it ceases to be useful as a cooking utensil! This book has it all! It is a great book for the beginners of salt block cooking and for those experienced as well! Happy Journey!

everything the book says is true. you do not salt food you infuse it thru a delicate transfer of surface to surface contact. i cooked a wonderful pork loin, asparagus and potatoes on a hot salt block. just unbelievable salt savory with no salt taste. so natural.the meat sizzled like on a cast iron grille. will be trying cold food next.....

Good if you have a salt block, but salt block cooking is not as practical as it is often suggested... For example, while you can use a salt block for serving dishes or cooking them, you cannot use the same block for both... Wish I had realized the limitations of this product before investing. But the book helps make use of a salt block if you decide to go this route.

Definitely a MUST if you are purchasing a salt block for the first time as a gift or for yourself for cooking/serving. Tons of tips, how to's.. Lots of recipes. Way more helpful info than what the block comes with. Important info if you are just learning how to cook on a block. Great narration.. He's a pretty funny guy! :) Easy to read. HIGHLY recommend.

I've been aware of salt blocks for cooking for a few years now. However, they were too pricey for us to want to ship them into where we live. We have just found some at a reasonable price in Idaho USA and we are taking a few home with us. Salt Block Cooking gets off to strong start. Mark Bitterman explains that they are just for cooking but they can also be used for other purposes like serving, and freezing. He does an excellent job of explaining how to heat treat the block(s) before their first use. More importantly he delves into why this must be done slowly and properly. He explains what differences can be expected with cooking different kinds of foods at high versus lower heats (foods absorb more salt at lower heats). He also gets into cleaning methods. He also discusses accessories like using extreme heat resistant gloves or mitts rather than just run of the mill oven mitts. Part of the reason for this is he has a section for cooking foods BETWEEN 2 salt blocks. I would have given this book a higher rating if he had a) more recipes and b) better recipes. That is not to say that he does not have some good recipes. He does. When I look at the first one half of his recipes I found myself saying - Yes - I would do that. By the time I got into the last one half of his recipes I found myself saying I would never bother doing that. The book is worth having to get you going safely with salt blocks along with the knowledge of how to treat them and use them. I am sure many people could adapt some of the Authors recipes to their own cooking preferences and tastes. Finally, It is worth mentioning. Salt Blocks used for cooking will not last forever and this is discussed in the book. When they eventually crumble into unusable piece they can be hammered or crushed into salt for cooking or grinding onto foods. Himalayan Pink Salt is often called the Purest Salt on Earth. It has 80 trace mineral elements into in a very close balance to what is found in your body.

This is an informative book for the ways you can use a salt block. That said, I wish I had realized prior to buying that there was an entire chapter of this book dedicated to "serving on a salt block," i.e. "here's how to pair and arrange food on this pretty, salty surface." It's useful information, considering the interaction between the salt block and the food served on it, but I was hoping for more content about using the salt block to actually cook things on (i.e. heat up the salt block and use it as a surface upon which you will heat previously cold food to hot temperatures). There's also a chapter on curing foods with salt blocks, but a lot of those recipes assume you're working with multiple salt blocks instead of just one.

I started out reading Marks first book 'Salted" and loved it. I went from the person who NEVER cooked with salt to using sea salt on everything. I visit the Meadow frequently and have a few of the salt blocks, some to cook, some to serve, serving bowls... now what to do with them? There are many basics that I figured out, but then this book was coming out. Must say I Love this book! It's as fun to read as it is to use. Now I need a salt block for my butter! Back to the Meadow I go!

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