Sabtu, 29 Mei 2010

Free Download The Happiness Equation: Want Nothing + Do Anything = Have Everything, by Neil Pasricha

Free Download The Happiness Equation: Want Nothing + Do Anything = Have Everything, by Neil Pasricha

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The Happiness Equation: Want Nothing + Do Anything = Have Everything, by Neil Pasricha

The Happiness Equation: Want Nothing + Do Anything = Have Everything, by Neil Pasricha


The Happiness Equation: Want Nothing + Do Anything = Have Everything, by Neil Pasricha


Free Download The Happiness Equation: Want Nothing + Do Anything = Have Everything, by Neil Pasricha

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The Happiness Equation: Want Nothing + Do Anything = Have Everything, by Neil Pasricha

Review

Praise for The Happiness Equation:"Dale Carnegie was last century. Steven Covey was last decade. Neil Pasricha is what's now. The Happiness Equation is a two-hour ticket to changing your life!" --SUSAN CAIN, author of Quiet: The Power of Introverts in a World That Can't Stop Talking "The Happiness Equation will lead to tremendous changes in both your professional and personal life!"--TONY HSIEH, author of Delivering Happiness and CEO of Zappos.com, Inc.“Clear, practical, and thought-provoking, The Happiness Equation reveals how all of us can live happier lives.”--GRETCHEN RUBIN, author of Better Than Before and The Happiness Project“I’m blown away by The Happiness Equation. Neil's nine secrets will improve how you think, how you feel, and how you act!” --KEN BLANCHARD, coauthor of The New One Minute Manager and Refire! Don’t Retire   "When Neil Pasricha talks, leaders of all levels and backgrounds stop what they're doing... and listen." --HOWARD BEHAR, Former President of Starbucks Coffee   “While everyone else implies that happiness is ‘out there’, Neil points out that it is really ‘in here’!” --MARSHALL GOLDSMITH, author of Triggers and What Got You Here Won't Get You There   "Nobody has hacked happiness like this before!" --FRANK WARREN, author of PostSecret   "Neil Pasricha is a life coach for the next generation! He makes happiness attainable by using scientifically proven habits that require low time investment and reap massive rewards!" --SHAWN ACHOR, author of The Happiness Advantage   "With simple effortlessness, Neil renders complex ideas easily memorably and everyday practical. Disarmingly written, memorably fun, and unstoppingly useful." --COL. CHRIS HADFIELD, Former Commander of the International Space Station and author of The Astronaut's Guide to Life on Earth  “Be happy first. These three words are so counterintuitive that most of us don’t know what to do with them. Neil does.” --SETH GODIN, author of What To Do When It’s Your Turn  “How is it possible for subtle, non-judgmental lessons to hit you on the head like the proverbial ton of bricks? I'm not sure how he did it, but Neil Pasricha is the modern-day master of what it means to live intentionally. I loved this book!” --CHRIS GUILLEBEAU, author of The Happiness of Pursuit and The $100 Startup   "This lighted hearted and compelling book presents common sense suggestions for achieving happiness that will most definitely motivate new rituals and change habits in your life." --STEVE REINEMUND, Former Chairman and CEO, PepsiCo and Former Dean, Wake Forest University School of Business   “Neil joined the Audi Executive Team across the United States and his happiness lessons were the highlight of the show. His is always on point, thought provoking, and receives near perfect ratings. Listen to him!” --PETER DONNELLAN, Director of After Sales, Audi of America   "The Four-Hour Work Week meets The Happiness Project in The Happiness Equation -- an incredible book that gave me time-saving tips in the first few minutes and a genuinely happier life by the end. Neil is the master of happiness. Buy this book!" --BILL MARSHALL, Co-Founder of TIFF, one of the world's largest film festivals   "The Happiness Equation shows you how to live life on your own terms. A dazzling and highly useful action book I'll be giving to everyone I know!" --DUNCAN MAC NAUGHTON, former Chief Merchandising Officer of Walmart   “Want to get happy? Steal everything you can from this book.” --AUSTIN KLEON, author of Steal Like An Artist“Pasricha, counterintuitively, opens by saying that the trick is not to do great things and achieve great success that will lead to happiness but instead to be happy, which will yield great works and achieve all the success a person might want. Counterintuitive, yes, but not if you consider deeply his observation that happiness is 'based on how we see the world' and, moreover, that there are plenty of specific things a person can do to adjust his or her attitude northward…. Very good and well worth a look.” --Kirkus Reviews  "Empathetically, [Pasricha] shows how to gain self-acceptance, feel passionate, and master important relationships...supply[ing] a great recipe for a contented life." --Library Journal “If you want to find your authentic self then read The Happiness Equation” --Glamour 

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About the Author

Neil Pasricha is the New York Times–bestselling author of The Happiness Equation and the Book of Awesome series, which has been published in ten countries, spent more than five years on bestsellers lists, and sold more than a million copies. Pasricha is a Harvard MBA, one of the most popular TED speakers of all time, and founder of the Institute for Global Happiness. He has dedicated the past fifteen years of his life to developing leaders—creating global programs inside the world’s largest companies and speaking to hundreds of thousands of people around the world. He lives in Toronto with his wife and son.

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Product details

Hardcover: 320 pages

Publisher: G.P. Putnam's Sons (March 8, 2016)

Language: English

ISBN-10: 9780399169472

ISBN-13: 978-0399169472

ASIN: 0399169474

Product Dimensions:

6.2 x 1.1 x 9.3 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

257 customer reviews

Amazon Best Sellers Rank:

#193,735 in Books (See Top 100 in Books)

As a consulting and clinical psychologist I have the opportunity to plan, organize, and deliver stress management workshops. In fact I delivered one recently and regret that I had not read "The Happiness Equation" prior to that program!Managing personal (and organizational) stress and distress depends on multiple factors including finding ways to bring greater happiness and contentment into our worlds. Mr. Pasricha's outstanding book presents so many practical and useful ways to build happiness which I believe in turn helps people better manage daily stress. Personally I also like the fact that he is a MBA and not a mental health professional, practitioner, or academic since he provides a more "personal" view than simply reporting findings from multiple research studies. (That said, he backs up his content with relevant science and findings as needed.)I take notes in the back of books when I read and "The Happiness Equation" is filled with notes. There are so many practical ideas, many of which I am applying in my own life, that can be easily applied. In my work I always emphasize that happiness is an "inside job" and too often people make happiness contingent, e.g., "I'll be happy when ... (I have that job, make that money, live there ...)." I love that the book starts by reminding the reader of the fallacy associated that belief and the importance of working on happiness first that in term can lead to life outcomes for which we search.Oh, and I shared the book with my wife who also found it incredibly useful! And, I have purchased some of Mr. Pasricha's books and can't wait to read them!Ed Nottingham, PhD, PCCConsulting & Clinical PsychologistAuthor, "It's Not as Bad as It Seems: A Thinking Straight Approach to Happiness" It's Not As Bad As It Seems

About a month before I read this book, it was brought to my attention by a good friend who is also a trusted family adviser. In the 17 years I have known him, he has never before recommended a particular book with such enthusiasm. He literally said this book was going to change his life. With my interest piqued, I logged on and downloaded Neil Pasricha's "The Happiness Equation" while we were still at the restaurant where we were having dinner. Having just finished reading the book, I understand my friend's fascination. This book is a game-changer!I have observed that the most profound statements are stunningly simple. Such is the nature of Pasricha's advice. He explains in every day terms (most of which will have you thinking "Why didn't I think of that?") secrets to happiness, especially how to "want nothing, do anything, and have everything." Carefully selected cartoons and cleverly designed charts (Pasricha calls them "scribbles") help the reader visualize how the flawed approaches of conventional wisdom are preventing us from living fulfilling lives.If you are thinking of reading this book, access the table of comments. You'll see topics like, "The First Five Things You Must Do Before You Can Be Happy," and "Do This and Criticism Can't Touch You." I've seen such teasers before. But Pasricha delivers. You could get this book at the library, but you might want a copy to keep, so that you can check your progress on ways to be happy today, not at some distant time in that elusive future we keep hoping will arrive. As I finish writing this review, I'll be picking up the phone to thank my friend for recommending this book. It is indeed life-changing.

 â€œSo don’t you think every college, university, and library would be full of courses and advice on how we can become happier? On how we can make decisions that spur ourselves into positive action every day?When I asked a hospitality CEO if he knew a book, model or website that actually helped people navigate and simplify their most challenging decisions so they can live with contentment, freedom, and happiness, he said, ‘That book doesn’t exist. It would be like asking every high-powered executive, successful person, and positive leader to distill all the personal mental models they’ve created over their lives into one book. Nobody has ever done it.’I know this is true because I’ve been searching for a practical book with real frameworks on leading myself to happiness for years. I wanted something beyond stories about generals, parables about penguins, and research studies with data pointing any which way. I wanted real, I wanted practical, I wanted clear. I wanted an action book that I could use every day.This is that book.”~ Neil Pasricha from The Happiness EquationNeil Pasricha is awesome. And so is this book.Ryan Holiday connected us and I’m glad he did.Neil’s a fascinating guy—a Harvard MBA who runs a site called 1000awesomethings.com who also happens to be the director of leadership development for Walmart, one of the most popular TED speakers ever, the director of the Institute for Global Happiness AND the best-selling author of The Book of AWESOME series—with over 1 million books sold. (<—That is awesome.)He’s also a funny, great writer who packs a ton of super practical wisdom into this quick-reading book. I highly recommend it.I’m excited to share a few of my favorite Big Ideas:1.The Big 7 - Ways to boost your happiness.2. Waking up w/Icky Guy - Is really important.3. Add an Hour to Your Day - Here's how4. Tip from a Great Ohysicist - Just do it.5. It's Saturday AM - What do you do?The wisdom we need is already within. We just need to slow down long enough to see it and then have the courage to live it.More goodness— including PhilosophersNotes on 300+ books in our '*OPTIMIZE*' membership program. Find out more at brianjohnson . me.

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Senin, 03 Mei 2010

Download PDF Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman

Download PDF Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman


Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman


Download PDF Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman

From Publishers Weekly

Culling 350 recipes from his New York Times "The Minimalist" column, Bittman offers a go-to volume for anyone who enjoys cooking simply. His recipes are easy to follow and execute, but they maintain a level of sophistication and freshness that many super-quick cookbooks lack. All recipes are marked with a realistic estimate of how much time they require, start to finish: Chicken with Coconut and Lime takes 20 minutes; Sparkling Cider Poached Fish takes 15 minutes; Coq au Vin with Prunes takes an hour. Several of the longer-duration entries don't require much hands-on work; the Bread Pudding with Shiitake Mushrooms, requires "about 1 hour, largely unattended" and the Braised and Brown Lamb with Peaches needs "about 1 ½ hours, largely unattended." Simple sauces, condiments and desserts such as Dried Fruit Poached in Port and Ginger Pots de Crème round out the selection of mostly dinner-appropriate recipes, which are perfect for home cooks who want to put tasty, impressive meals on the table frequently and without much fuss. (May) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

“Mark Bittman's quick and easy recipes are much more than that, a definitive collection that takes as little as a half hour and results in truly remarkable food. That alone should empower you to drive past the take-out place and do some cooking.” —Mario Batali“Some cooks enjoy giving the impression that their work requires esoteric language and complicated skills. Mark Bittman is just the opposite. He is devoted to making it clear that great food can be created with few ingredients and a minimum of effort.”—John Willoughby and Chris Schlesinger, coauthors of The Thrill of the Grill and License to Grill"Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too."-Lynne Rossetto Kasper, host of The Splendid Table® on PBS and author of The Italian Country Table

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Product details

Paperback: 352 pages

Publisher: Clarkson Potter; 1st Edition edition (May 22, 2007)

Language: English

ISBN-10: 0767926234

ISBN-13: 978-0767926232

Product Dimensions:

8 x 0.8 x 9 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

58 customer reviews

Amazon Best Sellers Rank:

#461,546 in Books (See Top 100 in Books)

I do not post cookbook reviews. So often the books fall short and are not worth the effort. This one, however, is worthy of a review. I purchased this book on Kindle for my IPad. It is easy to maneuver through the book and quickly click to go to a recipe. The recipes are all quite simple in both ingredients and preparation. There has not been a bad recipe in the bunch. The French Bread recipe could not be easier or better, and frankly the recipe alone was worth the $2.99 Kindle price. If you are looking for classic foods with ingredients you can find everywhere, this book is perfect.

If you don't yet read Mark Bittman, if you don't spend time in the kitchen, if you shop the inside aisles in the supermarket, buy this book. Bittman will open your eyes and bring joy and adventure to your kitchen and your table. And you will soon want to read all that he has written. He is, quite simply, a national treasure and a constant companion in anyone's kitchen. This book will have a place in my kitchen for a half century or so.

I was already a fan of Mark Bittman from his New York Times column and videos and from another of his cookbooks How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos. I feel that I really learned a lot from that book and this one picks up where it leaves off with a wide selection of additional recipes. My favorite marinade for beef comes from P. 159 of this book, The Minimalist's Marinated Steak. Pretty much every course and ingredient is covered from soups, salads, pasta and bread, meats, vegetables, and desserts. There are some things I wouldn't have expected, like fairly quick and easy recipes for both roast chicken and roast duck. There are suggestions for pretty much every type of seafood. Each of the main recipes in all sections is accompanied by several variations.There is a definite international influence here, some of it Asian. You'll need ginger, soy sauce, Hoisin sauce, fresh limes, and perhaps even some lemon grass to make everything. However you will also find things from Italy and even a Spanish paella. I have been following the South Beach diet and I was glad to see that so many of the recipes here would qualify for South Beach Phase 2 which is the part of the plan where most time is spent.This book collects, as it says on the cover, recipes which were originally published as three separate cookbooks, so you might want to skip it if you already own one or two of the original books. Also, there are no photos or other illustrations, so this isn't for people who like to flip through nice color photographs of the completed dishes for inspiration. However, if you are comfortable sitting down and reading through all the choices here, I expect that you will find some things, as I did, that you'll be making again and again.

This book is great. I'm a big fan of Mr. Bittman, so I already have a few of the "How to..." books. (They also make great gifts!) The recipes are easy, good for new cooks, or for people looking for some new ideas.

Nice but the print is hard to read - smaller size and very light color of type makes it hard to read.

Best recipes ever! Several have become favorite go-to recipes for my family AND guests. I always get raves.

I love this cookbook and go to these kinds of recipes most often. While I have to agree with one of the reviewers that I do prefer cookbooks with pictures, Bitmann's Quick & Easy is wonderful for last minute great ideas. I attended a culinary writing seminar 3 years ago and when I brought up this publication with the published instructor and her agent, I was just about laughed out of the room. "Pour and dump," they said, "is not culinary expertise." I beg to differ. I think it is the highest form of culinary expertise: to take what is already in your kitchen and perform magic. This is exactly what Bittman has done, given us a manual for creating magic out of simple, everyday ingredients. While I do not live in an urban center with all kinds of fresh fish, for example, available to me on my way home from work, I AM looking for an easy way to create something smashing in the least amount of time possible. And I, personally, am of the humble opinion that this is what most "foodies" today want: a reprieve from convenience and fast food to please their palettes. Whole foods and tasty ingredients do give us that, if we know how to manipulate them. I love this book and it, and other publications like it, take the forefront of my extensive recipe collection.

Loved it! I frequently decide a meal in the grocery store. Having the book on my phone lets me get all the correct ingredients without guessing and forgetting items. All the standards are here.

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman PDF
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman PDF

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman PDF
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD, by Mark Bittman PDF
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